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Smoothies Reduce the "Bioaccessibility" of TiO2 (E 171) in the Model of the In Vitro Gastrointestinal Tract.
Baranowska-Wójcik, Ewa; Szwajgier, Dominik; Josko, Izabela; Pawlikowska-Pawlega, Bozena; Gustaw, Klaudia.
Afiliação
  • Baranowska-Wójcik E; Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences, Skromna Street 8, 20-704 Lublin, Poland.
  • Szwajgier D; Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences, Skromna Street 8, 20-704 Lublin, Poland.
  • Josko I; Institute of Plant Genetics, Breeding and Biotechnology, Faculty of Agrobioengineering, University of Life Sciences, Akademicka Street 13, 20-950 Lublin, Poland.
  • Pawlikowska-Pawlega B; Department of Functional Anatomy and Cytobiology, Faculty of Biology and Biotechnology, Institute of Biological Sciences, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland.
  • Gustaw K; Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences, Skromna Street 8, 20-704 Lublin, Poland.
Nutrients ; 14(17)2022 Aug 25.
Article em En | MEDLINE | ID: mdl-36079762
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Titânio / Nanopartículas Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Titânio / Nanopartículas Idioma: En Ano de publicação: 2022 Tipo de documento: Article