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Characterization and properties of starch-dicarboxylic acid inclusion complexes prepared by excess steam jet cooking.
Kenar, James A; Compton, David L; Peterson, Steven C; Felker, Frederick C.
Afiliação
  • Kenar JA; U.S. Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Functional Food Research Unit, 1815 N. University St., Peoria, IL 61604, USA. Electronic address: Jim.Kenar@usda.gov.
  • Compton DL; U.S. Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Renewable Product Technology Research Unit, 1815 N. University St., Peoria, IL 61604, USA.
  • Peterson SC; U.S. Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Plant Polymer Research Unit, 1815 N. University St., Peoria, IL 61604, USA.
  • Felker FC; U.S. Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Functional Food Research Unit, 1815 N. University St., Peoria, IL 61604, USA.
Carbohydr Polym ; 296: 119955, 2022 Nov 15.
Article em En | MEDLINE | ID: mdl-36088032
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Amilose Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Amilose Idioma: En Ano de publicação: 2022 Tipo de documento: Article