Is time-restricted eating a robust eating regimen during periods of disruptions in daily life? A qualitative study of perspectives of people with overweight during COVID-19.

Bjerre, Natasja; Holm, Lotte; Quist, Jonas Salling; Færch, Kristine; Hempler, Nana Folmann

Bjerre, Natasja; Holm, Lotte; Quist, Jonas Salling; Færch, Kristine; Hempler, Nana Folmann.

Afiliação

Bjerre N; Health Promotion Research, Copenhagen University Hospital - Steno Diabetes Center Copenhagen, Borgmester Ib Juuls Vej 83, 2730, Herlev, Denmark. nbm@ifro.ku.dk.
Holm L; Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 23, 1958, Frederiksberg, Denmark. nbm@ifro.ku.dk.
Quist JS; Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 23, 1958, Frederiksberg, Denmark.
Færch K; Clinical Research, Copenhagen University Hospital - Steno Diabetes Center Copenhagen, Borgmester Ib Juuls Vej 83, 2730, Herlev, Denmark.
Hempler NF; Department of Biomedical Sciences, University of Copenhagen, Blegdamsvej 3B, 2200, Copenhagen, Denmark.

BMC Public Health ; 22(1): 1718, 2022 09 10.

Article em En | MEDLINE | ID: mdl-36088358

Assuntos

COVID-19; Sobrepeso; Peso Corporal; Controle de Doenças Transmissíveis; Humanos; Sobrepeso/terapia; Pesquisa Qualitativa

Palavras-chave

COVID-19 lockdown; Daily life; Disruptions; Eating; Lifestyle; Overweight; Public health; Qualitative research; Time-restricted eating; Weight loss

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sobrepeso / COVID-19 Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo

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XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sobrepeso / COVID-19 Idioma: En Ano de publicação: 2022 Tipo de documento: Article