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Effects of Rosa roxburghii Tratt glycosides and quercetin on D-galactose-induced aging mice model.
Chen, Zhen; Zhu, Yuping; Lu, Mintao; Yu, Lu; Tan, Shuming; Ren, Tingyuan.
Afiliação
  • Chen Z; College of Brewing and Food Engineering, Guizhou University, Guiyang, P. R. China.
  • Zhu Y; College of Basic Medicine, Guizhou Medical University, Guiyang, P. R. China.
  • Lu M; College of Brewing and Food Engineering, Guizhou University, Guiyang, P. R. China.
  • Yu L; College of Brewing and Food Engineering, Guizhou University, Guiyang, P. R. China.
  • Tan S; College of Brewing and Food Engineering, Guizhou University, Guiyang, P. R. China.
  • Ren T; College of Brewing and Food Engineering, Guizhou University, Guiyang, P. R. China.
J Food Biochem ; 46(12): e14425, 2022 12.
Article em En | MEDLINE | ID: mdl-36125966
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Rosa / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Rosa / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article