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Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized Flocks.
Hutchison, M L; Harrison, D; Tchòrzewska, M A; González-Bodí, S; Madden, R H; Corry, J E L; Allen, V M.
Afiliação
  • Hutchison ML; Hutchison Scientific Ltd., Broughty Ferry, Dundee, DD5 3EZ, UK.
  • Harrison D; School of Veterinary Science, University of Bristol, Langford, BS40 5DU, UK.
  • Tchòrzewska MA; School of Veterinary Science, University of Bristol, Langford, BS40 5DU, UK.
  • González-Bodí S; School of Veterinary Science, University of Bristol, Langford, BS40 5DU, UK.
  • Madden RH; School of Veterinary Science, University of Bristol, Langford, BS40 5DU, UK.
  • Corry JEL; Centro de Biotecnología y Genómica de Plantas, Universidad Politécnica de Madrid (UPM), Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), 28223, Madrid, Spain.
  • Allen VM; Agri-Food & Biosciences Institute, Newforge Lane, Belfast, BT9 5PX, UK.
J Food Prot ; 85(12): 1696-1707, 2022 12 01.
Article em En | MEDLINE | ID: mdl-36135722
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Campylobacter Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Campylobacter Idioma: En Ano de publicação: 2022 Tipo de documento: Article