Honey Bee (<i>Apis mellifera</i> L.) Broods: Composition, Technology and Gastronomic Applicability.

Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability.

Guiné, Raquel P F; Florença, Sofia G; Correia, Paula M R; Anjos, Ofélia; Coelho, Catarina; Costa, Cristina A.

Afiliação

Guiné RPF; CERNAS-IPV Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal.
Florença SG; CERNAS-IPV Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal.
Correia PMR; Faculty of Food and Nutrition Sciences, University of Porto, 4200-465 Porto, Portugal.
Anjos O; CERNAS-IPV Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal.
Coelho C; School of Agriculture, Polytechnic Institute of Castelo Branco, 6001-909 Castelo Branco, Portugal.
Costa CA; Forest Research Centre, School of Agriculture, University of Lisbon, 1349-017 Lisbon, Portugal.

Foods ; 11(18)2022 Sep 07.

Article em En | MEDLINE | ID: mdl-36140877