Use of High Oleic Palm Oils in Fluid Shortenings and Effect on Physical Properties of Cookies.

Perez-Santana, Melissa; Cagampang, Gloria B; Nieves, Christopher; Cedeño, Victor; MacIntosh, Andrew J.

Afiliação

Perez-Santana M; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA.
Cagampang GB; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA.
Nieves C; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA.
Cedeño V; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA.
MacIntosh AJ; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA.

Foods ; 11(18)2022 Sep 10.

Article em En | MEDLINE | ID: mdl-36140921