Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources.

Chima, Bianca; Mathews, Paul; Morgan, Scott; Johnson, Sarah A; Van Buiten, Charlene B.

Afiliação

Chima B; Department of Food Science and Human Nutrition, College of Health and Human Sciences, Colorado State University, Fort Collins, CO 80523, USA.
Mathews P; Department of Food Science and Human Nutrition, College of Health and Human Sciences, Colorado State University, Fort Collins, CO 80523, USA.
Morgan S; Department of Food Science and Human Nutrition, College of Health and Human Sciences, Colorado State University, Fort Collins, CO 80523, USA.
Johnson SA; Department of Food Science and Human Nutrition, College of Health and Human Sciences, Colorado State University, Fort Collins, CO 80523, USA.
Van Buiten CB; Department of Food Science and Human Nutrition, College of Health and Human Sciences, Colorado State University, Fort Collins, CO 80523, USA.

Foods ; 11(18)2022 Sep 14.

Article em En | MEDLINE | ID: mdl-36140972