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Degradation of glyphosate along coffee roasting: Do residue levels in green beans mirror exposure derived from coffee consumption?
Delatour, Thierry; Badoud, Flavia; Severin, Kevin; Bücking, Mark; Göckener, Bernd; Theurillat, Viviane.
Afiliação
  • Delatour T; Société des Produits Nestlé S.A., Nestlé Research, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland. Electronic address: thierry.delatour@rdls.nestle.com.
  • Badoud F; Société des Produits Nestlé S.A., Nestlé Research, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland. Electronic address: flavia.nagy@rd.nestle.com.
  • Severin K; Department of Environmental and Food Analysis, Fraunhofer Institute for Molecular Biology and Applied Ecology IME, D-57392 Schmallenberg, Germany. Electronic address: kevin.severin@ime.fraunhofer.de.
  • Bücking M; Department of Environmental and Food Analysis, Fraunhofer Institute for Molecular Biology and Applied Ecology IME, D-57392 Schmallenberg, Germany. Electronic address: mark.buecking@ime.fraunhofer.de.
  • Göckener B; Department of Environmental and Food Analysis, Fraunhofer Institute for Molecular Biology and Applied Ecology IME, D-57392 Schmallenberg, Germany. Electronic address: bernd.goeckener@ime.fraunhofer.de.
  • Theurillat V; Société des Produits Nestlé S.A., Nestlé Research & Development, Route de Chavornay 3, CH-1350 Orbe, Switzerland. Electronic address: viviane.theurillat@rdor.nestle.com.
Food Chem ; 403: 134355, 2023 Mar 01.
Article em En | MEDLINE | ID: mdl-36183468
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Coffea Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Coffea Idioma: En Ano de publicação: 2023 Tipo de documento: Article