A comprehensive review on clove (<i>Caryophyllus aromaticus L</i>.) essential oil and its significance in the formulation of edible coatings for potential food applications.

Kumar Pandey, Vinay; Shams, Rafeeya; Singh, Rahul; Dar, Aamir Hussain; Pandiselvam, R; Rusu, Alexandru Vasile; Trif, Monica

A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications.

Kumar Pandey, Vinay; Shams, Rafeeya; Singh, Rahul; Dar, Aamir Hussain; Pandiselvam, R; Rusu, Alexandru Vasile; Trif, Monica.

Afiliação

Kumar Pandey V; Department of Bioengineering, Integral University, Lucknow, India.
Shams R; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, India.
Singh R; Department of Bioengineering, Integral University, Lucknow, India.
Dar AH; Department of Food Technology, Islamic University of Science and Technology, Pulwama, India.
Pandiselvam R; Division of Physiology, Biochemistry and Post-harvest Technology, ICAR-Central Plantation Crops Research Institute, Kasaragod, India.
Rusu AV; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania.
Trif M; Animal Science and Biotechnology Faculty, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania.

Front Nutr ; 9: 987674, 2022.

Article em En | MEDLINE | ID: mdl-36185660