Transduction of stx2a mediated by phage (&#934;11-3088) from Escherichia coli O104:H4 in vitro and in situ during sprouting of mung beans.

Fang, Yuan; Brückner, Luisa Linda; McMullen, Lynn M; Gänzle, Michael G

Transduction of stx2a mediated by phage (Φ11-3088) from Escherichia coli O104:H4 in vitro and in situ during sprouting of mung beans.

Fang, Yuan; Brückner, Luisa Linda; McMullen, Lynn M; Gänzle, Michael G.

Afiliação

Fang Y; University of Alberta, Dept. of Agricultural, Food and Nutritional Science, Edmonton, Canada.
Brückner LL; University of Alberta, Dept. of Agricultural, Food and Nutritional Science, Edmonton, Canada.
McMullen LM; University of Alberta, Dept. of Agricultural, Food and Nutritional Science, Edmonton, Canada.
Gänzle MG; University of Alberta, Dept. of Agricultural, Food and Nutritional Science, Edmonton, Canada. Electronic address: mgaenzle@ualberta.ca.

Int J Food Microbiol ; 383: 109952, 2022 Dec 16.

Article em En | MEDLINE | ID: mdl-36191491

Assuntos

Bacteriófagos; Infecções por Escherichia coli; Escherichia coli O104; Escherichia coli Shiga Toxigênica; Vigna; Bacteriófagos/genética; Escherichia coli; Infecções por Escherichia coli/microbiologia; Escherichia coli Shiga Toxigênica/metabolismo

Palavras-chave

E. coli O104:H4; Sprouts safety; Stx2 phage transduction; Virulence recombination

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteriófagos / Infecções por Escherichia coli / Escherichia coli Shiga Toxigênica / Vigna / Escherichia coli O104 Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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