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Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation.
Brito Sampaio, Karoliny; Luiz de Brito Alves, José; Mangueira do Nascimento, Yuri; Fechine Tavares, Josean; Sobral da Silva, Marcelo; Dos Santos Nascimento, Davi; Dos Santos Lima, Marcos; Priscila de Araújo Rodrigues, Noádia; Fernandes Garcia, Estefânia; Leite de Souza, Evandro.
Afiliação
  • Brito Sampaio K; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil.
  • Luiz de Brito Alves J; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil.
  • Mangueira do Nascimento Y; Institute for Research in Drugs and Medicines, Federal University of Paraíba, João Pessoa, PB, Brazil.
  • Fechine Tavares J; Institute for Research in Drugs and Medicines, Federal University of Paraíba, João Pessoa, PB, Brazil.
  • Sobral da Silva M; Institute for Research in Drugs and Medicines, Federal University of Paraíba, João Pessoa, PB, Brazil.
  • Dos Santos Nascimento D; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil.
  • Dos Santos Lima M; Department of Food Technology, Federal Institute of Sertão de Pernambuco, PE, Brazil.
  • Priscila de Araújo Rodrigues N; Department of Gastronomy, Center of Technology and Regional Development, Federal University of Paraíba, João Pessoa, PB, Brazil.
  • Fernandes Garcia E; Department of Gastronomy, Center of Technology and Regional Development, Federal University of Paraíba, João Pessoa, PB, Brazil.
  • Leite de Souza E; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil. Electronic address: els@academico.ufpb.br.
Food Res Int ; 161: 111800, 2022 11.
Article em En | MEDLINE | ID: mdl-36192946
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Limosilactobacillus fermentum / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Limosilactobacillus fermentum / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article