Gelling properties and microstructure of the silver carp surimi treated with pomegranate (<i>Punica granatum</i> L.) peel extract.

Gelling properties and microstructure of the silver carp surimi treated with pomegranate (Punica granatum L.) peel extract.

Sharma, Sanjeev; Majumdar, Ranendra K; Mehta, Naresh K.

Afiliação

Sharma S; Department of Fish Processing Technology and Engineering, College of Fisheries (CAU-I), Lembucherra, Tripura 799210 India.
Majumdar RK; Department of Fish Processing Technology and Engineering, College of Fisheries (CAU-I), Lembucherra, Tripura 799210 India.
Mehta NK; Department of Fish Processing Technology and Engineering, College of Fisheries (CAU-I), Lembucherra, Tripura 799210 India.

J Food Sci Technol ; 59(11): 4210-4220, 2022 Nov.

Article em En | MEDLINE | ID: mdl-36193468