Acute effect of auxotonic and isometric contraction evaluated by infrared thermography in handball players.

ABSTRACT

The Infrared Thermography (IRT) is being used in the field of sport as a means of quantifying the effects of workload. The aims of this study were (i) to determine the variations in skin temperature (Tsk) of the lower limbs after an effort of auxotonic and isometric squat contractions using infrared thermography and (ii) to study jumping performance variations in handball players after those two different contraction types. A total of 15 national level handball players voluntarily participated in the study (age 23.20 ± 5.23 years). Two types of protocols - isometric and auxotonic - were performed on different days, having previously calculated the maximal isometric squat strength and auxotonic 1RM. During the data collection, participants performed a specific standardized warm-up and then randomly performed 4x10 repetitions of auxotonic squat to 90° of knee flexion at 70% of 1RM and 4x10 s of isometric squat effort at 90° of knee flexion, at 70% of maximal isometric squat strength (both with a passive recovery of 90 s seated). Rate of perceived exertion (RPE) and countermovement jumping performance (CMJ) were measured before and immediately after efforts. Additionally, infrared thermography data from twelve regions of interest of the lower limbs were registered before, immediately after and 15 min after finishing the effort. The main results indicated no significant differences for RPE (p = 0.486), CMJ vertical height (VH; p = 0.344) and Tsk (p > 0.05) in any of the regions of interest after protocols. Significant differences (p < 0.05) were found for the time of data collection on Tsk with similar pre- and post-15 min values. In conclusion, Tsk decreased after both isometric and auxotonic effort at 70% of the maximal performance and recovered baseline values within 15 min of completion. Both efforts produced similar effects on skin temperature and did not affect jumping performance after exercise.