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Effect of Sugar and Milk Powder Addition on the Mechanical Properties and Texture of Chocolate.
Chen, Yu-Yao; Zhou, Xing-Yu; Qian, Shan-Hua; Yu, Jing-Hu.
Afiliação
  • Chen YY; School of Mechanical Engineering, Jiangnan University.
  • Zhou XY; Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment & Technology.
  • Qian SH; School of Mechanical Engineering, Jiangnan University.
  • Yu JH; Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment & Technology.
J Oleo Sci ; 71(11): 1577-1589, 2022 Oct 28.
Article em En | MEDLINE | ID: mdl-36198582
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cacau / Chocolate Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cacau / Chocolate Idioma: En Ano de publicação: 2022 Tipo de documento: Article