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Bacterial lipoxygenases: Biochemical characteristics, molecular structure and potential applications.
Chrisnasari, Ruth; Hennebelle, Marie; Vincken, Jean-Paul; van Berkel, Willem J H; Ewing, Tom A.
Afiliação
  • Chrisnasari R; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands; Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands; Faculty of Biotechnology, University of
  • Hennebelle M; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands.
  • Vincken JP; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands.
  • van Berkel WJH; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands.
  • Ewing TA; Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands. Electronic address: tom.ewing@wur.nl.
Biotechnol Adv ; 61: 108046, 2022 12.
Article em En | MEDLINE | ID: mdl-36202263
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bactérias / Lipoxigenases / Peróxidos Lipídicos Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bactérias / Lipoxigenases / Peróxidos Lipídicos Idioma: En Ano de publicação: 2022 Tipo de documento: Article