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Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula.
Algaithi, Mariam; Mudgil, Priti; Hamdi, Marwa; Redha, Ali Ali; Ramachandran, Tholkappiyan; Hamed, Fathala; Maqsood, Sajid.
Afiliação
  • Algaithi M; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain 15551, United Arab Emirates.
  • Mudgil P; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain 15551, United Arab Emirates.
  • Hamdi M; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain 15551, United Arab Emirates.
  • Redha AA; Department of Public Health and Sport Sciences, College of Life and Environmental Sciences, University of Exeter, Exeter EX1 2LU, United Kingdom; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Brisbane QLD 4072, Queensland,
  • Ramachandran T; Department of Physics, College of Science, United Arab Emirates University, Al Ain 15551, United Arab Emirates.
  • Hamed F; Department of Physics, College of Science, United Arab Emirates University, Al Ain 15551, United Arab Emirates.
  • Maqsood S; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain 15551, United Arab Emirates; Zayed Centre of Health Science, United Arab Emirates University, Al Ain 15551, United Arab Emirates. Electronic address: sajid.m@uaeu.ac.ae.
J Dairy Sci ; 105(11): 8621-8637, 2022 Nov.
Article em En | MEDLINE | ID: mdl-36207183
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Limosilactobacillus reuteri Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Limosilactobacillus reuteri Idioma: En Ano de publicação: 2022 Tipo de documento: Article