Consumers' knowledge, attitude, and behavior towards antimicrobial resistance and antimicrobial use in food production in China.

Ding, Qianyun; Gao, Jiuzhi; Ding, Xianfeng; Huang, Dan; Zhao, Yunfeng; Yang, Min

Ding, Qianyun; Gao, Jiuzhi; Ding, Xianfeng; Huang, Dan; Zhao, Yunfeng; Yang, Min.

Afiliação

Ding Q; Department of 'A', The Children's Hospital, Zhejiang University School of Medicine, National Clinical Research Center for Child Health, Hangzhou, China.
Gao J; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Ding X; College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, China.
Huang D; Department of Big Data in Health Science, School of Public Health, Zhejiang University School of Medicine, Hangzhou, China.
Zhao Y; Center of Clinical Big Data and Analytics of the Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China.
Yang M; Department of Big Data in Health Science, School of Public Health, Zhejiang University School of Medicine, Hangzhou, China.

Front Public Health ; 10: 1015950, 2022.

Article em En | MEDLINE | ID: mdl-36211698

Assuntos

Antibacterianos; Anti-Infecciosos; Antibacterianos/uso terapêutico; China; Estudos Transversais; Farmacorresistência Bacteriana; Conhecimentos, Atitudes e Prática em Saúde; Humanos

Palavras-chave

China; antimicrobial resistance (AMR); antimicrobial use (AMU); consumer; food production; knowledge-attitude-behavior

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Anti-Infecciosos / Antibacterianos Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Anti-Infecciosos / Antibacterianos Idioma: En Ano de publicação: 2022 Tipo de documento: Article