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Effect of storage time on chemical compositions, physiological and cooking quality characteristics of different rice types.
Zhu, Dawei; Shao, Yafang; Fang, Changyun; Li, Min; Yu, Yonghong; Qin, Yebo.
Afiliação
  • Zhu D; Rice Product Quality Supervision and Inspection Center, Ministry of Agriculture and Rural Affairs, China National Rice Research Institute, Hangzhou, China.
  • Shao Y; Rice Product Quality Supervision and Inspection Center, Ministry of Agriculture and Rural Affairs, China National Rice Research Institute, Hangzhou, China.
  • Fang C; Rice Product Quality Supervision and Inspection Center, Ministry of Agriculture and Rural Affairs, China National Rice Research Institute, Hangzhou, China.
  • Li M; Rice Research Institute of Guizhou Province, Guiyang, China.
  • Yu Y; Rice Product Quality Supervision and Inspection Center, Ministry of Agriculture and Rural Affairs, China National Rice Research Institute, Hangzhou, China.
  • Qin Y; Argo-Technical Extension Service Center of Zhejiang Province, Hangzhou, China.
J Sci Food Agric ; 103(4): 2077-2087, 2023 Mar 15.
Article em En | MEDLINE | ID: mdl-36239993
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza Idioma: En Ano de publicação: 2023 Tipo de documento: Article