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PEI-coated Prussian blue nanocubes as pH-Switchable nanozyme: Broad-pH-responsive immunoassay for illegal additive.
Liang, Hongzhi; Liu, Yuqiu; Qileng, Aori; Shen, Haoran; Liu, Weipeng; Xu, Zhenlin; Liu, Yingju.
Afiliação
  • Liang H; Key Laboratory for Biobased Materials and Energy of Ministry of Education, College of Materials and Energy, South China Agricultural University, Guangzhou, 510642, China.
  • Liu Y; Key Laboratory for Biobased Materials and Energy of Ministry of Education, College of Materials and Energy, South China Agricultural University, Guangzhou, 510642, China.
  • Qileng A; Key Laboratory for Biobased Materials and Energy of Ministry of Education, College of Materials and Energy, South China Agricultural University, Guangzhou, 510642, China; The Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University,
  • Shen H; Key Laboratory for Biobased Materials and Energy of Ministry of Education, College of Materials and Energy, South China Agricultural University, Guangzhou, 510642, China.
  • Liu W; Key Laboratory for Biobased Materials and Energy of Ministry of Education, College of Materials and Energy, South China Agricultural University, Guangzhou, 510642, China.
  • Xu Z; The Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, 510642, China. Electronic address: xzlin@scau.edu.cn.
  • Liu Y; Key Laboratory for Biobased Materials and Energy of Ministry of Education, College of Materials and Energy, South China Agricultural University, Guangzhou, 510642, China; The Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University,
Biosens Bioelectron ; 219: 114797, 2023 Jan 01.
Article em En | MEDLINE | ID: mdl-36252313
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais Idioma: En Ano de publicação: 2023 Tipo de documento: Article