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Trends in food consumption according to the degree of food processing among the UK population over 11 years.
Madruga, Mariana; Martínez Steele, Eurídice; Reynolds, Christian; Levy, Renata Bertazzi; Rauber, Fernanda.
Afiliação
  • Madruga M; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil.
  • Martínez Steele E; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.
  • Reynolds C; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.
  • Levy RB; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
  • Rauber F; Centre for Food Policy, City, University of London, London, UK.
Br J Nutr ; 130(3): 476-483, 2023 08 14.
Article em En | MEDLINE | ID: mdl-36259459
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fast Foods / Manipulação de Alimentos Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fast Foods / Manipulação de Alimentos Idioma: En Ano de publicação: 2023 Tipo de documento: Article