Effects of laccase and lactic acid bacteria on the fermentation quality, nutrient composition, enzymatic hydrolysis, and bacterial community of alfalfa silage.

Bao, Xueyan; Feng, Haoran; Guo, Gang; Huo, Wenjie; Li, Qinghong; Xu, Qingfang; Liu, Qiang; Wang, Cong; Chen, Lei

Bao, Xueyan; Feng, Haoran; Guo, Gang; Huo, Wenjie; Li, Qinghong; Xu, Qingfang; Liu, Qiang; Wang, Cong; Chen, Lei.

Afiliação

Bao X; College of Animal Science, Shanxi Agricultural University, Taigu, Shanxi, China.
Feng H; College of Animal Science, Shanxi Agricultural University, Taigu, Shanxi, China.
Guo G; College of Animal Science, Shanxi Agricultural University, Taigu, Shanxi, China.
Huo W; College of Animal Science, Shanxi Agricultural University, Taigu, Shanxi, China.
Li Q; College of Animal Science, Shanxi Agricultural University, Taigu, Shanxi, China.
Xu Q; College of Grassland Science, Shanxi Agricultural University, Taigu, Shanxi, China.
Liu Q; College of Animal Science, Shanxi Agricultural University, Taigu, Shanxi, China.
Wang C; College of Animal Science, Shanxi Agricultural University, Taigu, Shanxi, China.
Chen L; College of Animal Science, Shanxi Agricultural University, Taigu, Shanxi, China.