Antioxidant potential and in vitro inhibition of starch digestion of flavonoids from <i>Crataegus pinnatifida</i>.

Antioxidant potential and in vitro inhibition of starch digestion of flavonoids from Crataegus pinnatifida.

Huang, Xin; Bian, Yuanyuan; Liu, Tianzhi; Xu, Zhuang; Song, Ziqi; Wang, Fei; Li, Tuoping; Li, Suhong.

Afiliação

Huang X; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Bian Y; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Liu T; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Xu Z; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Song Z; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Wang F; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Li T; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Li S; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.

Heliyon ; 8(10): e11058, 2022 Oct.

Article em En | MEDLINE | ID: mdl-36281416