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Xanthohumol properties and strategies for extraction from hops and brewery residues: A review.
Vicente de Andrade Silva, Gerbson; Demaman Arend, Giordana; Antonio Ferreira Zielinski, Acácio; Di Luccio, Marco; Ambrosi, Alan.
Afiliação
  • Vicente de Andrade Silva G; Laboratory of Membrane Processes (LABSEM), Graduate Program in Food Engineering, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Brazil.
  • Demaman Arend G; Laboratory of Membrane Processes (LABSEM), Graduate Program in Food Engineering, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Brazil.
  • Antonio Ferreira Zielinski A; Laboratory of Thermodynamics and Supercritical Technology (LATESC), Graduate Program in Food Engineering, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Brazil.
  • Di Luccio M; Laboratory of Membrane Processes (LABSEM), Graduate Program in Food Engineering, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Brazil.
  • Ambrosi A; Laboratory of Membrane Processes (LABSEM), Graduate Program in Food Engineering, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Brazil. Electronic address: alan.ambrosi@ufsc.br.
Food Chem ; 404(Pt B): 134629, 2023 Mar 15.
Article em En | MEDLINE | ID: mdl-36283308
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Propiofenonas / Produtos Biológicos / Humulus Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Propiofenonas / Produtos Biológicos / Humulus Idioma: En Ano de publicação: 2023 Tipo de documento: Article