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Digestibility, Blood Parameters, Rumen Fermentation, Hematology, and Nitrogen Balance of Goats after Receiving Supplemental Coffee Cherry Pulp as a Source of Phytochemical Nutrients.
Maxiselly, Yudithia; Chiarawipa, Rawee; Somnuk, Krit; Hamchara, Puwadon; Cherdthong, Anusorn; Suntara, Chanon; Prachumchai, Rittikeard; Chanjula, Pin.
Afiliação
  • Maxiselly Y; Department of Agronomy, Faculty of Agriculture, Universitas Padjadjaran, Sumedang 45363, Indonesia.
  • Chiarawipa R; Agricultural Innovation and Management Division, Faculty of Natural Resources, Prince of Songkla University, Songkhla 90110, Thailand.
  • Somnuk K; Agricultural Innovation and Management Division, Faculty of Natural Resources, Prince of Songkla University, Songkhla 90110, Thailand.
  • Hamchara P; Department of Mechanical Engineering, Faculty of Engineering, Prince of Songkla University, Songkhla 90110, Thailand.
  • Cherdthong A; Program of Animal Science, Faculty of Science and Technology, Suratthani Rajabhat University, Suratthani 84100, Thailand.
  • Suntara C; Tropical Feed Resource Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand.
  • Prachumchai R; Tropical Feed Resource Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand.
  • Chanjula P; Tropical Feed Resource Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand.
Vet Sci ; 9(10)2022 Sep 28.
Article em En | MEDLINE | ID: mdl-36288145

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article