Critical Sites on Ostreolysin Are Responsible for Interaction with Cytoskeletal Proteins.

Berke, Nastacia Adler; Di Pizio, Antonella; Vaden, Timothy D; Shoval, Irit; Gover, Ofer; Waiger, Daniel; Solomon, Gili; Sepcic, Kristina; Schwartz, Betty

Berke, Nastacia Adler; Di Pizio, Antonella; Vaden, Timothy D; Shoval, Irit; Gover, Ofer; Waiger, Daniel; Solomon, Gili; Sepcic, Kristina; Schwartz, Betty.

Afiliação

Berke NA; The Robert H. Smith Faculty of Agriculture, Institute of Biochemistry, Food Science and Nutrition, Food and Environment, School of Nutritional Sciences, The Hebrew University of Jerusalem, Rehovot 7610001, Israel.
Di Pizio A; Leibniz Institute for Food Systems Biology at the Technical University of Munich, 85354 Freising, Germany.
Vaden TD; Department of Chemistry and Biochemistry, Rowan University, Glassboro, NJ 08028, USA.
Shoval I; Light Microscopy Unit, Faculty of Life Sciences, Bar-Ilan University, Ramat Gan 5290002, Israel.
Gover O; The Robert H. Smith Faculty of Agriculture, Institute of Biochemistry, Food Science and Nutrition, Food and Environment, School of Nutritional Sciences, The Hebrew University of Jerusalem, Rehovot 7610001, Israel.
Waiger D; The Robert H. Smith Faculty of Agriculture, Institute of Biochemistry, Food Science and Nutrition, Food and Environment, School of Nutritional Sciences, The Hebrew University of Jerusalem, Rehovot 7610001, Israel.
Solomon G; The Robert H. Smith Faculty of Agriculture, Institute of Biochemistry, Food Science and Nutrition, Food and Environment, School of Nutritional Sciences, The Hebrew University of Jerusalem, Rehovot 7610001, Israel.
Sepcic K; Department of Biology, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia.
Schwartz B; The Robert H. Smith Faculty of Agriculture, Institute of Biochemistry, Food Science and Nutrition, Food and Environment, School of Nutritional Sciences, The Hebrew University of Jerusalem, Rehovot 7610001, Israel.