Hypocholesterolemic, Antioxidative, and Anti-Inflammatory Effects of Dietary <i>Spirulina platensisis</i> Supplementation on Laying Hens Exposed to Cyclic Heat Stress.

Al-Otaibi, Morshed I M; Abdellatif, Hasan A E; Al-Huwail, Abdelmohsen K A; Abbas, Ahmed O; Mehaisen, Gamal M K; Moustafa, Eman S

Hypocholesterolemic, Antioxidative, and Anti-Inflammatory Effects of Dietary Spirulina platensisis Supplementation on Laying Hens Exposed to Cyclic Heat Stress.

Al-Otaibi, Morshed I M; Abdellatif, Hasan A E; Al-Huwail, Abdelmohsen K A; Abbas, Ahmed O; Mehaisen, Gamal M K; Moustafa, Eman S.

Afiliação

Al-Otaibi MIM; Department of Animal and Fish Production, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa 31982, Saudi Arabia.
Abdellatif HAE; Department of Internal Medicine, Faculty of Medicine, Al-Azhar University, Assiut 71511, Egypt.
Al-Huwail AKA; Department of Animal and Fish Production, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa 31982, Saudi Arabia.
Abbas AO; Department of Animal and Fish Production, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa 31982, Saudi Arabia.
Mehaisen GMK; Department of Animal Production, Faculty of Agriculture, Cairo University, Giza 12613, Egypt.
Moustafa ES; Department of Animal Production, Faculty of Agriculture, Cairo University, Giza 12613, Egypt.

Animals (Basel) ; 12(20)2022 Oct 14.

Article em En | MEDLINE | ID: mdl-36290147