Advances on the Antioxidant Peptides from Nuts: A Narrow Review.

Zhao, Fanrui; Liu, Chunlei; Bordoni, Laura; Petracci, Irene; Wu, Dan; Fang, Li; Wang, Ji; Wang, Xiyan; Gabbianelli, Rosita; Min, Weihong.

Afiliação

Zhao F; School of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Liu C; School of Advanced Studies, University of Camerino, 62032 Camerino, Italy.
Bordoni L; National Engineering Laboratory of Wheat and Corn Deep Processing, Changchun 130118, China.
Petracci I; School of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Wu D; National Engineering Laboratory of Wheat and Corn Deep Processing, Changchun 130118, China.
Fang L; Unit of Molecular Biology and Nutrigenomics, School of Pharmacy, University of Camerino, 62032 Camerino, Italy.
Wang J; School of Advanced Studies, University of Camerino, 62032 Camerino, Italy.
Wang X; School of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Gabbianelli R; National Engineering Laboratory of Wheat and Corn Deep Processing, Changchun 130118, China.
Min W; School of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.