Evaluation of the Ability of Seven Active Ingredients of Fungicides to Suppress <i>Phytophthora cactorum</i> at Diverse Life Stages, and Variability in Resistance Found among Isolates.

Ali, Asad; Kumar, Ram; Mazákova, Jana; Manasová, Marie; Zouhar, Miloslav; Pánek, Matej

Evaluation of the Ability of Seven Active Ingredients of Fungicides to Suppress Phytophthora cactorum at Diverse Life Stages, and Variability in Resistance Found among Isolates.

Ali, Asad; Kumar, Ram; Mazákova, Jana; Manasová, Marie; Zouhar, Miloslav; Pánek, Matej.

Afiliação

Ali A; Department of Plant Protection, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic.
Kumar R; Department of Plant Protection, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic.
Mazákova J; Department of Plant Protection, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic.
Manasová M; Department of Plant Protection, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic.
Zouhar M; Department of Plant Protection, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic.
Pánek M; Team of Ecology and Diagnostics of Fungal Plant Pathogens, Crop Research Institute, Drnovská 507/73, 161 06 Prague, Czech Republic.

J Fungi (Basel) ; 8(10)2022 Sep 30.

Article em En | MEDLINE | ID: mdl-36294604