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Effect of proanthocyanidins on protein composition, conformational structure, IgE binding capacities and functional properties in soybean protein.
Pi, Xiaowen; Liu, Jiafei; Sun, Yuxue; Ban, Qingfeng; Liang, Shuxia; Cheng, Jianjun; Guo, Mingruo.
Afiliação
  • Pi X; Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Liu J; Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Sun Y; Northeast Agricultural University, Harbin, Heilongjiang 150030, China; Key Laboratory of Soybean Biology of Chinese Education Ministry, Harbin 150030, China.
  • Ban Q; Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Liang S; Northeast Agricultural University, Harbin, Heilongjiang 150030, China; Jiangsu DAISY FSMP Co., Ltd, Nantong, Jiangsu 226133, China.
  • Cheng J; Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: jjcheng@neau.edu.cn.
  • Guo M; Department of Nutrition and Food Science, College of Agriculture and Life Sciences, University of Vermont, Burlington 05405, United States. Electronic address: mguo@uvm.edu.
Int J Biol Macromol ; 224: 881-892, 2023 Jan 01.
Article em En | MEDLINE | ID: mdl-36306915
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Soja / Proantocianidinas Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Soja / Proantocianidinas Idioma: En Ano de publicação: 2023 Tipo de documento: Article