Enhanced antibacterial activity with increasing P doping ratio in CQDs.

Chai, Shuiqin; Zhou, Lijia; Chi, Yuting; Chen, Linshuo; Pei, Shuchen; Chen, Bin.

Afiliação

Chai S; Chongqing Key Laboratory of Industrial Fermentation Microorganism, Chongqing University of Science and Technology Chongqing 401331 P. R. China chaisq0104@cqust.edu.cn.
Zhou L; College of Chemistry and Chemical Engineering, Chongqing University of Science and Technology Chongqing 401331 P. R. China.
Chi Y; College of Chemistry and Chemical Engineering, Chongqing University of Science and Technology Chongqing 401331 P. R. China.
Chen L; College of Chemistry and Chemical Engineering, Chongqing University of Science and Technology Chongqing 401331 P. R. China.
Pei S; College of Chemistry and Chemical Engineering, Chongqing University of Science and Technology Chongqing 401331 P. R. China.
Chen B; Chongqing Key Laboratory of Industrial Fermentation Microorganism, Chongqing University of Science and Technology Chongqing 401331 P. R. China chaisq0104@cqust.edu.cn.

RSC Adv ; 12(43): 27709-27715, 2022 Sep 28.

Article em En | MEDLINE | ID: mdl-36320288

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article