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Critical Effect of H2O2 in the Agar Plate on the Growth of Laboratory and Environmental Strains.
Watanabe, Motoyuki; Igarashi, Kensuke; Kato, Souichiro; Kamagata, Yoichi; Kitagawa, Wataru.
Afiliação
  • Watanabe M; Graduate School of Agriculture, Hokkaido University, Sapporo, Hokkaido, Japan.
  • Igarashi K; Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Sapporo, Hokkaido, Japan.
  • Kato S; Graduate School of Global Food Resources, Hokkaido University, Sapporo, Hokkaido, Japan.
  • Kamagata Y; Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Sapporo, Hokkaido, Japan.
  • Kitagawa W; Graduate School of Agriculture, Hokkaido University, Sapporo, Hokkaido, Japan.
Microbiol Spectr ; 10(6): e0333622, 2022 12 21.
Article em En | MEDLINE | ID: mdl-36321925
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Água Doce / Peróxido de Hidrogênio Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Água Doce / Peróxido de Hidrogênio Idioma: En Ano de publicação: 2022 Tipo de documento: Article