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Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin.
Schmidt, Leigh C R; Ozturk, Oguz K; Young, Jennifer; Bugusu, Betty; Li, Min; Claddis, Dennis; Mohamedshah, Zulfiqar; Ferruzzi, Mario; Hamaker, Bruce R.
Afiliação
  • Schmidt LCR; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN 47907, USA.
  • Ozturk OK; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN 47907, USA.
  • Young J; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN 47907, USA.
  • Bugusu B; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN 47907, USA.
  • Li M; Plants for Human Health Institute, North Carolina State University, Kannapolis, NC 28081, USA; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27606, USA.
  • Claddis D; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN 47907, USA.
  • Mohamedshah Z; Plants for Human Health Institute, North Carolina State University, Kannapolis, NC 28081, USA; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27606, USA.
  • Ferruzzi M; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN 47907, USA; Plants for Human Health Institute, North Carolina State University, Kannapolis, NC 28081, USA; Department of Food, Bioprocessing and Nutrition Science
  • Hamaker BR; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN 47907, USA. Electronic address: hamakerb@purdue.edu.
Food Chem ; 404(Pt B): 134611, 2023 Mar 15.
Article em En | MEDLINE | ID: mdl-36323013
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Grão Comestível / Sorghum Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Grão Comestível / Sorghum Idioma: En Ano de publicação: 2023 Tipo de documento: Article