Identification of the roasting reaction products of ferulic and sinapic acids and their xanthine oxidase inhibitory activity.
Biosci Biotechnol Biochem
; 87(1): 114-118, 2022 Dec 21.
Article
em En
| MEDLINE
| ID: mdl-36328778
ABSTRACT
The roasting reaction products of ferulic and sinapic acids were analyzed using high-performance liquid chromatography (HPLC) and their constituent compounds were isolated. Structural analysis revealed that the major compounds were oligomers of the corresponding 4-vinylphenols. The xanthine oxidase (XO) inhibitory activity of the isolated compounds was also measured. Moderate XO inhibitory activity of some oligomers afforded from ferulic acid was observed.
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Texto completo:
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Base de dados:
MEDLINE
Assunto principal:
Xantina Oxidase
/
Inibidores Enzimáticos
Idioma:
En
Ano de publicação:
2022
Tipo de documento:
Article