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Manipulation of an α-glucosidase in the industrial glucoamylase-producing Aspergillus niger strain O1 to decrease non-fermentable sugars production and increase glucoamylase activity.
Guo, Wenzhu; Liu, Dandan; Li, Jingen; Sun, Wenliang; Sun, Tao; Wang, Xingji; Wang, Kefen; Liu, Qian; Tian, Chaoguang.
Afiliação
  • Guo W; Key Laboratory of Systems Microbial Biotechnology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.
  • Liu D; National Technology Innovation Center of Synthetic Biology, Tianjin, China.
  • Li J; Key Laboratory of Systems Microbial Biotechnology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.
  • Sun W; National Technology Innovation Center of Synthetic Biology, Tianjin, China.
  • Sun T; State Key Laboratory of Agrobiotechnology and MOA Key Laboratory of Soil Microbiology, College of Biological Sciences, China Agricultural University, Beijing, China.
  • Wang X; Key Laboratory of Systems Microbial Biotechnology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.
  • Wang K; National Technology Innovation Center of Synthetic Biology, Tianjin, China.
  • Liu Q; Key Laboratory of Systems Microbial Biotechnology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.
  • Tian C; National Technology Innovation Center of Synthetic Biology, Tianjin, China.
Front Microbiol ; 13: 1029361, 2022.
Article em En | MEDLINE | ID: mdl-36338048

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article