Development and characterization of active packaging nanofiber mats based on gelatin­sodium alginate containing probiotic microorganisms to improve the shelf-life and safety quality of silver carp fillets.

Ghalehjooghi, Hossein Dehghani; Tajik, Hossein; Shahbazi, Yasser

Development and characterization of active packaging nanofiber mats based on gelatinsodium alginate containing probiotic microorganisms to improve the shelf-life and safety quality of silver carp fillets.

Ghalehjooghi, Hossein Dehghani; Tajik, Hossein; Shahbazi, Yasser.

Afiliação

Ghalehjooghi HD; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.
Tajik H; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.
Shahbazi Y; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Razi University, Kermanshah, Iran. Electronic address: y.shahbazi@razi.ac.ir.

Int J Food Microbiol ; 384: 109984, 2023 Jan 02.

Article em En | MEDLINE | ID: mdl-36341755

Assuntos

Carpas; Listeria monocytogenes; Nanofibras; Probióticos; Animais; Gelatina/farmacologia; Alginatos/farmacologia; Contagem de Colônia Microbiana

Palavras-chave

Electrospinning; Food preservation; Microbial control; Probiotic strains; Silver carp fillets

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carpas / Probióticos / Nanofibras / Listeria monocytogenes Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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