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Effect of Different Nutritional Education Based on Healthy Eating Index for HemoDialysis Patients on Dietary Quality and Muscle Mass.
Chen, Yun-Han; Liu, Wan-Lin; Duong, Tuyen Van; Wong, Te-Chih; Chen, Hsi-Hsien; Chen, Tso-Hsiao; Hsu, Yung-Ho; Peng, Sheng-Jeng; Yang, Shwu-Huey.
Afiliação
  • Chen YH; School of Nutrition and Health Sciences, Taipei Medical University, Taipei City 11031, Taiwan.
  • Liu WL; Division of Dietetics and Nutrition, Taichung Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation, Taichung City 42743, Taiwan.
  • Duong TV; School of Nutrition and Health Sciences, Taipei Medical University, Taipei City 11031, Taiwan.
  • Wong TC; School of Nutrition and Health Sciences, Taipei Medical University, Taipei City 11031, Taiwan.
  • Chen HH; Department of Nutrition and Health Sciences, Chinese Culture University, Taipei City 11114, Taiwan.
  • Chen TH; Division of Nephrology, Department of Internal Medicine, Taipei Medical University Hospital, Taipei City 11031, Taiwan.
  • Hsu YH; Department of Nephrology, Department of Internal Medicine, Taipei Medical University-Wan Fang Hospital, Taipei City 116081, Taiwan.
  • Peng SJ; Division of Nephrology, Department of Internal Medicine, Taipei Medical University-Shuang Ho Hospital, New Taipei City 23561, Taiwan.
  • Yang SH; Division of Nephrology, Department of Internal Medicine, Cathay General Hospital, Taipei City 10630, Taiwan.
Nutrients ; 14(21)2022 Nov 02.
Article em En | MEDLINE | ID: mdl-36364878
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Dieta Saudável Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Dieta Saudável Idioma: En Ano de publicação: 2022 Tipo de documento: Article