The characteristics of postprandial glycemic response patterns to white rice and glucose in healthy adults: Identifying subgroups by clustering analysis.

Liu, An-Shu; Fan, Zhi-Hong; Lu, Xue-Jiao; Wu, Yi-Xue; Zhao, Wen-Qi; Lou, Xin-Ling; Hu, Jia-Hui; Peng, Xi-Yi-He

Liu, An-Shu; Fan, Zhi-Hong; Lu, Xue-Jiao; Wu, Yi-Xue; Zhao, Wen-Qi; Lou, Xin-Ling; Hu, Jia-Hui; Peng, Xi-Yi-He.

Afiliação

Liu AS; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Fan ZH; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Lu XJ; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, China.
Wu YX; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Zhao WQ; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Lou XL; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Hu JH; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Peng XY; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

Front Nutr ; 9: 977278, 2022.

Article em En | MEDLINE | ID: mdl-36386904