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Multiscale combined techniques for evaluating emulsion stability: A critical review.
Niu, Hui; Wang, Wenduo; Dou, Zuman; Chen, Xianwei; Chen, Xianxiang; Chen, Haiming; Fu, Xiong.
Afiliação
  • Niu H; Hainan University-HSF/LWL Collaborative Innovation Laboratory, School of Food Science and Engineering, Hainan University, 58 People Road, Haikou 570228, PR China; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, 381
  • Wang W; School of Food Science and Technology, Guangdong Ocean University, Yangjiang 529500, Guangdong, PR China.
  • Dou Z; Microbiome Medicine Center, Department of Laboratory Medicine, Zhujiang Hospital, Southern Medical University, Guangzhou, Guangdong, PR China.
  • Chen X; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510640, PR China.
  • Chen X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China.
  • Chen H; Hainan University-HSF/LWL Collaborative Innovation Laboratory, School of Food Science and Engineering, Hainan University, 58 People Road, Haikou 570228, PR China; Maritime Academy, Hainan Vocational University of Science and Technology, 18 Qiongshan Road, Haikou 571126, PR China. Electronic address:
  • Fu X; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510640, PR China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, PR China;
Adv Colloid Interface Sci ; 311: 102813, 2023 Jan.
Article em En | MEDLINE | ID: mdl-36403408
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Água / Emulsificantes Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Água / Emulsificantes Idioma: En Ano de publicação: 2023 Tipo de documento: Article