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Salt consumption and mortality risk in cirrhotic patients: results from a cohort study.
Pashayee-Khamene, Fereshteh; Hajimohammadebrahim-Ketabforoush, Melika; Saber-Firoozi, Mahdi; Hatami, Behzad; Naseri, Kaveh; Karimi, Sara; Ahmadzadeh, Saleheh; Kord, Hamed; Saadati, Saeede; Hekmatdoost, Azita.
Afiliação
  • Pashayee-Khamene F; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Hajimohammadebrahim-Ketabforoush M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Saber-Firoozi M; Digestive Disease Research Center, Digestive Disease Research Institute, Tehran University of Medical Science, Tehran, Iran.
  • Hatami B; Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Naseri K; Department of Microbiology, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Karimi S; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Ahmadzadeh S; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Kord H; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Saadati S; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Hekmatdoost A; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
J Nutr Sci ; 11: e99, 2022.
Article em En | MEDLINE | ID: mdl-36405096
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cloreto de Sódio na Dieta / Comportamento Alimentar Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cloreto de Sódio na Dieta / Comportamento Alimentar Idioma: En Ano de publicação: 2022 Tipo de documento: Article