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Valorizing protein-polysaccharide conjugates from sugar beet pulp as an emulsifier.
Lin, Jiawei; Tang, Zhong-Sheng; Brennan, Charles Stephen; Chandrapala, Jayani; Gao, Wenhong; Han, Zhong; Zeng, Xin-An.
Afiliação
  • Lin J; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Tang ZS; College of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, China.
  • Brennan CS; School of Science, RMIT University, GPO Box 2474, Melbourne, VIC 3001, Australia.
  • Chandrapala J; School of Science, RMIT University, GPO Box 2474, Melbourne, VIC 3001, Australia.
  • Gao W; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Han Z; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China.
  • Zeng XA; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China; Yangjiang Research Institute, South China University of Technology, Yangjiang 529500
Int J Biol Macromol ; 226: 679-689, 2023 Jan 31.
Article em En | MEDLINE | ID: mdl-36436597
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Beta vulgaris Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Beta vulgaris Idioma: En Ano de publicação: 2023 Tipo de documento: Article