Effect of Euryale ferox seed shell extract addition on the in vitro starch digestibility and predicted glycemic index of wheat-based bread.

Maibam, Baby Devi; Chakraborty, Sourav; Nickhil, C; Deka, Sankar Chandra

Maibam, Baby Devi; Chakraborty, Sourav; Nickhil, C; Deka, Sankar Chandra.

Afiliação

Maibam BD; Department of Food Engineering and Technology, Tezpur University, Napaam, Tezpur, Assam PIN-784028, India.
Chakraborty S; Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering & Technology, Malda, West Bengal 732141, India.
Nickhil C; Department of Food Engineering and Technology, Tezpur University, Napaam, Tezpur, Assam PIN-784028, India.
Deka SC; Department of Food Engineering and Technology, Tezpur University, Napaam, Tezpur, Assam PIN-784028, India. Electronic address: sankar@tezu.ernet.in.

Int J Biol Macromol ; 226: 1066-1078, 2023 Jan 31.

Article em En | MEDLINE | ID: mdl-36436606

Assuntos

Índice Glicêmico; Nymphaeaceae; Triticum; Amido/análise; Pão/análise; alfa-Glucosidases; alfa-Amilases; Sementes/química; Extratos Vegetais/farmacologia; Digestão

Palavras-chave

Bread; Digestion in vitro; Euryale ferox; Expected glycemic index

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nymphaeaceae / Índice Glicêmico Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

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XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nymphaeaceae / Índice Glicêmico Idioma: En Ano de publicação: 2023 Tipo de documento: Article