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Study on the mechanism of interaction between mulberry anthocyanins and yeast mannoprotein.
Liang, Shuyan; Wu, Tongyun; Li, Yue; Liu, Dan; Sun, Jianxia; Bai, Weibin.
Afiliação
  • Liang S; Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, PR China.
  • Wu T; Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, PR China.
  • Li Y; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, PR China.
  • Liu D; Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, PR China.
  • Sun J; Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, PR China. Electronic address: jxsun1220@163.com.
  • Bai W; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, PR China. Electronic address: baiweibin@163.com.
Food Chem ; 405(Pt B): 135024, 2023 Mar 30.
Article em En | MEDLINE | ID: mdl-36442250
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Morus / Antocianinas Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Morus / Antocianinas Idioma: En Ano de publicação: 2023 Tipo de documento: Article