Anthocyanin-rich extract from black beans exerts anti-diabetic effects in rats through a multi-genomic mode of action in adipose tissue.

Damián-Medina, Karla; Milenkovic, Dragan; Salinas-Moreno, Yolanda; Corral-Jara, Karla Fabiola; Figueroa-Yáñez, Luis; Marino-Marmolejo, Erika; Lugo-Cervantes, Eugenia.

Afiliação

Damián-Medina K; Food Technology Unit, Center for Research and Assistance in Technology and Design of the State of Jalisco, A.C. (CIATEJ), Guadalajara, Jalisco, Mexico.
Milenkovic D; Department of Nutrition, University of California, Davis, Davis, CA, United States.
Salinas-Moreno Y; National Institute of Forestry, Agriculture and Livestock Research (INIFAP), Guadalajara, Jalisco, Mexico.
Corral-Jara KF; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France.
Figueroa-Yáñez L; Industrial Biotechnology Unit, Center for Research and Assistance in Technology and Design of the State of Jalisco, A.C. (CIATEJ), Guadalajara, Jalisco, Mexico.
Marino-Marmolejo E; Medical and Pharmaceutical Biotechnology Unit, Center for Research and Assistance in Technology and Design of the State of Jalisco, A.C. (CIATEJ), Guadalajara, Jalisco, Mexico.
Lugo-Cervantes E; Food Technology Unit, Center for Research and Assistance in Technology and Design of the State of Jalisco, A.C. (CIATEJ), Guadalajara, Jalisco, Mexico.

Front Nutr ; 9: 1019259, 2022.

Article em En | MEDLINE | ID: mdl-36451736