Food safety and handling knowledge and practices among university students of Bangladesh: A cross-sectional study.

Islam, Md Nazrul; Hassan, Hussein F; Amin, Md Bony; Madilo, Felix Kwashie; Rahman, Md Ashiqur; Haque, Md Raisul; Aktarujjaman, Md; Farjana, Nawshin; Roy, Nitai

Islam, Md Nazrul; Hassan, Hussein F; Amin, Md Bony; Madilo, Felix Kwashie; Rahman, Md Ashiqur; Haque, Md Raisul; Aktarujjaman, Md; Farjana, Nawshin; Roy, Nitai.

Afiliação

Islam MN; Department of Post-Harvest Technology and Marketing, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh.
Hassan HF; Department of Natural Sciences, Lebanese American University, Beirut, Lebanon.
Amin MB; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh.
Madilo FK; Department of Food Science and Technology, Faculty of Applied Science and Technology, Ho Technical University, Volta Region, Ho, Ghana.
Rahman MA; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh.
Haque MR; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh.
Aktarujjaman M; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh.
Farjana N; Department of Fisheries and Marine Bioscience, Jashore University of Science and Technology, Jashore, 7408, Bangladesh.
Roy N; Department of Biochemistry and Food Analysis, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh.