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Improved in vitro bioaccessibility of quercetin by nanocomplexation with high-intensity ultrasound treated soy protein isolate.
Lin, Jing; Yong, Kai Yun Agnes; Zhou, Yige; Wang, Yijie; Zhou, Weibiao.
Afiliação
  • Lin J; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.
  • Yong KYA; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.
  • Zhou Y; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.
  • Wang Y; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.
  • Zhou W; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Suzhou Industrial Park, Jiangsu 215123, People's Republic of China. Electronic address: weibi
Food Chem ; 406: 135004, 2023 Apr 16.
Article em En | MEDLINE | ID: mdl-36481514
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quercetina / Nanopartículas Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quercetina / Nanopartículas Idioma: En Ano de publicação: 2023 Tipo de documento: Article