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The ability of yoghurt supplemented with dietary fibers or brans extracted from wheat or rice to reduce serum lipids and enhance liver function in male hypercholesterolemic rats.
Dabour, Nassra; Elsaadany, Khaled; Shoukry, Enaam; Hamdy, Saeed; Taïbi, Amel; Kheadr, Ehab.
Afiliação
  • Dabour N; Functional Foods and Nutraceuticals Laboratory (FFNL), Department of Dairy Science and Technology, Faculty of Agriculture, University of Alexandria, Alexandria, Egypt.
  • Elsaadany K; Functional Foods and Nutraceuticals Laboratory (FFNL), Department of Dairy Science and Technology, Faculty of Agriculture, University of Alexandria, Alexandria, Egypt.
  • Shoukry E; Functional Foods and Nutraceuticals Laboratory (FFNL), Department of Dairy Science and Technology, Faculty of Agriculture, University of Alexandria, Alexandria, Egypt.
  • Hamdy S; Functional Foods and Nutraceuticals Laboratory (FFNL), Department of Dairy Science and Technology, Faculty of Agriculture, University of Alexandria, Alexandria, Egypt.
  • Taïbi A; Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
  • Kheadr E; Functional Foods and Nutraceuticals Laboratory (FFNL), Department of Dairy Science and Technology, Faculty of Agriculture, University of Alexandria, Alexandria, Egypt.
J Food Biochem ; 46(12): e14499, 2022 12.
Article em En | MEDLINE | ID: mdl-36484237
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Fibras na Dieta Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Fibras na Dieta Idioma: En Ano de publicação: 2022 Tipo de documento: Article