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The chemical profiling and assessment of antioxidative, antidiabetic and antineurodegenerative potential of Kombucha fermented Camellia sinensis, Coffea arabica and Ganoderma lucidum extracts.
Pavlovic, Mariana Oalde; Stajic, Mirjana; Gasic, Uros; Duletic-Lausevic, Sonja; Cilerdzic, Jasmina.
Afiliação
  • Pavlovic MO; Institute of Botany and Botanical Garden "Jevremovac", Faculty of Biology, University of Belgrade, Belgrade, Serbia. simonicj@bio.bg.ac.rs.
  • Stajic M; Institute of Botany and Botanical Garden "Jevremovac", Faculty of Biology, University of Belgrade, Belgrade, Serbia. simonicj@bio.bg.ac.rs.
  • Gasic U; Department of Plant Physiology, Institute for Biological Research "Sinisa Stankovic", National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia.
  • Duletic-Lausevic S; Institute of Botany and Botanical Garden "Jevremovac", Faculty of Biology, University of Belgrade, Belgrade, Serbia. simonicj@bio.bg.ac.rs.
  • Cilerdzic J; Institute of Botany and Botanical Garden "Jevremovac", Faculty of Biology, University of Belgrade, Belgrade, Serbia. simonicj@bio.bg.ac.rs.
Food Funct ; 14(1): 262-276, 2023 Jan 03.
Article em En | MEDLINE | ID: mdl-36484426
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Reishi / Camellia sinensis / Coffea Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Reishi / Camellia sinensis / Coffea Idioma: En Ano de publicação: 2023 Tipo de documento: Article