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Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems.
Rózylo, Renata; Piekut, Jolanta; Dziki, Dariusz; Smolewska, Marzena; Gawlowski, Slawomir; Wójtowicz, Agnieszka; Gawlik-Dziki, Urszula.
Afiliação
  • Rózylo R; Department of Food Engineering and Machines, University of Life Sciences in Lublin, 28 Gleboka Str., 20-612 Lublin, Poland.
  • Piekut J; Department of Agricultural, Food and Forestry Engineering, Bialystok University of Technology, 45E Wiejska Str., 15-351 Bialystok, Poland.
  • Dziki D; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, 31 Gleboka Str., 20-612 Lublin, Poland.
  • Smolewska M; Faculty Chemical Laboratory, Bialystok University of Technology, 45E Wiejska Str., 15-351 Bialystok, Poland.
  • Gawlowski S; Department of Food Engineering and Machines, University of Life Sciences in Lublin, 28 Gleboka Str., 20-612 Lublin, Poland.
  • Wójtowicz A; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, 31 Gleboka Str., 20-612 Lublin, Poland.
  • Gawlik-Dziki U; Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, 8 Skromna Str., 20-704 Lublin, Poland.
Molecules ; 27(23)2022 Nov 24.
Article em En | MEDLINE | ID: mdl-36500267
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Spinacia oleracea / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Spinacia oleracea / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article