Physical, chemical, and biological control of black rot of brassicaceae vegetables: A review. | Front Microbiol;13: 1023826, 2022. | MEDLINE

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Physical, chemical, and biological control of black rot of brassicaceae vegetables: A review.

Liu, Zeci; Wang, Huiping; Wang, Jie; Lv, Jian; Xie, Bojie; Luo, Shilei; Wang, Shuya; Zhang, Bo; Li, Zhaozhuang; Yue, Zhibin; Yu, Jihua.

Afiliação

Liu Z; College of Horticulture, Gansu Agriculture University, Lanzhou, China.
Wang H; Institute of Biology, Gansu Academy of Sciences, Lanzhou, China.
Wang J; College of Horticulture, Gansu Agriculture University, Lanzhou, China.
Lv J; College of Horticulture, Gansu Agriculture University, Lanzhou, China.
Xie B; College of Horticulture, Gansu Agriculture University, Lanzhou, China.
Luo S; College of Horticulture, Gansu Agriculture University, Lanzhou, China.
Wang S; College of Horticulture, Gansu Agriculture University, Lanzhou, China.
Zhang B; College of Horticulture, Gansu Agriculture University, Lanzhou, China.
Li Z; College of Horticulture, Gansu Agriculture University, Lanzhou, China.
Yue Z; College of Horticulture, Gansu Agriculture University, Lanzhou, China.
Yu J; College of Horticulture, Gansu Agriculture University, Lanzhou, China.

Front Microbiol ; 13: 1023826, 2022.

Article em En | MEDLINE | ID: mdl-36504826

Palavras-chave

Xanthomonas campestris pv. campestris; antibacterial activity; black rot; cruciferous; disease resistance

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article